Sunday, March 18, 2012

Well Hello Again!

Well, I feel as though new greetings are in order. It's been a year since I've posted and decided that giving a blog a whirl again wouldn't be the worst thing. So what's new? Well just about everything, from graduating in two months, to chopping my hair off, to moving to Cedar Rapids in five months, oh and this little thing called, I'M GOING TO BE A CHEF! After much debate with myself for the last two years, I've decided that the practical thing is to follow my heart and go into culinary. Because when I got down to it, I realized, what's practical about spending four years at a school I don't like getting a degree that gets me a job I don't want and a future that leaves me unhappy. So I'm listening to the little bump bump that speeds up whenever I make a delicious dinner for my sister and when my big batch of cookies makes my friend's day. I'm choosing happiness, love, and a bag of flour. As long as I have those three things, I can't see myself happier. 

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